Create your perfect Korean meal combo! Mix and match your choice of protein and sides to craft a personalized dosirak—a traditional Korean lunchbox packed with bold, authentic flavors.

Now offering 2 half sized proteins in 1 price! Create your perfect Korean meal combo! Mix and match your choice of protein and sides to craft a personalized dosirak—a traditional Korean lunchbox packed with bold, authentic flavors.

Flavorful pork shoulder marinated in soy sauce and flash-grilled to bring out a deep smoky aroma. Wrap it in lettuce with a spoonful of ssamjang — just like locals do on the streets of Korea.

Popular Korean dish made by stir-frying fresh pork with gochujang and gochugaru over high heat to infuse a smoky flavor. Served with sliced lettuce and sesame seed salad.

A traditional Korean dish made by stir-frying sliced fresh beef, marinated in a special soy sauce, with onions, cabbage, and mushrooms over high heat. Served with japche and kimchi.

A dish made by tossing fried fresh chicken thigh pieces and rice cakes in a sauce with soy sauce, garlic, and gochugaru, then simmering it. Served with fried dumplings and coleslaw

Tender boneless chicken thighs, freshly fried Korean-Style to golden perfection, tossed in a sweet honey glaze and topped with crispy fried garlic slices. Served with deep fried mandu and coleslaw.

A Korean home-cooked dish made by pan-frying thick slices of tofu and simmering them in a soy sauce seasoning. Served with mashed sweet pumpkin salad and fried kimchi. This dish is a great option for vegetarians

Soban Galbi (Premium LA Galbi) Featuring the finest center-cut beåf ribs (No. 6, 7, 8), diamond-cut and marinated in our signature traditional Korean soy blend. Each strip is charbroiled over an open flame to deliver a perfect harmony of smoky fire-flavor, savory sweetness, and melt-in-your-mouth marbling. For the most authentic experience, we invite you to enjoy it the traditional way—pick it up with your hands and savor every bit right off the bone! Served with macaroni salad and kimchi.

A soup made with soft tofu, onions, and zucchini, cooked in a spicy broth

Chewy rice cakes braised in a rich, spicy gochujang sauce — a timeless Korean favorite. Try it with cheese or dumplings for the ultimate combo.

Tender boneless chicken thighs, freshly fried Korean-Style to golden perfection, tossed in a sweet honey glaze and topped with crispy fried garlic slices.

Sweet potato glass noodles simmered in a special soy-based sauce and stir-fried with assorted vegetables and sesame oil — one of the most beloved Korean side dishes among Americans.

Deep-fried dumplings filled with seasoned pork, glass noodles, and mixed vegetables — a popular Korean side dish.

Steamed and mashed kabocha squash blended with creamy mayonnaise, topped with roasted pumpkin seeds and sweet dried cranberries. A rich, velvety salad with a hint of sweetness—perfect as a light dessert or a refreshing side dish.

Korea’s most iconic dish—salted napa cabbage fermented with Korean chili flakes and a blend of savory seasonings. Known for its bold flavor and natural probiotics, kimchi is also believed to have cancer-fighting properties and numerous health benefits.

A rich and savory twist on Korea’s signature dish—fermented kimchi stir-fried with oil, sugar, and sesame oil for deeper flavor and a satisfying umami finish. A bold side dish with comforting heat and depth.

A refreshing Korean appetizer made with sliced fresh cucumbers and onions, tossed in a zesty mix of Korean chili flakes, minced garlic, sesame oil, and traditional seasonings. Crisp, spicy, and full of flavor—perfect as a light starter.

A beloved American side dish made with finely shredded cabbage and mixed vegetables, tossed in a creamy blend of mayonnaise, sugar, and vinegar. Crisp, tangy, and slightly sweet—a perfect complement to any meal.

A popular Korean-style salad featuring finely shredded cabbage topped with a creamy sesame dressing made from roasted ground sesame seeds, mayonnaise, sugar, oil, and sesame oil. Light yet flavorful—this healthy side dish offers a nutty, slightly sweet taste that pairs well with any meal.

Crisp, fresh artisan romaine lettuce—an essential for experiencing Korea’s beloved “ssam” (wrap) culture. Simply top a leaf with rice, meat, and a dab of ssamjang (Korean savory sauce), and you’re eating like a true Korean!

A classic American side dish made with tender macaroni, mixed vegetables, and creamy mayonnaise. Smooth, slightly sweet, and satisfyingly rich—perfect alongside any main course.

Take a Diet Coke break with this refreshing, no-calorie soft drink